Gluten Free Bakes

Om boken

The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking.

Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japanese purin cake), Pastries (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and Breads & Buns (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes.

Whether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavor every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.