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20% rabatt med Storytel
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Lämna tillbaka din bok kostnadsfritt med 14 dagars ångerrätt.
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- - THE SUNDAY TIMES BESTSELLER - -
120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN
Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.
‘THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT’ JAMIE OLIVER
‘If you like Greek food, you’ll adore Greekish!’ Itamar Srulovich, Honey & Co
‘Sunshine on a plate’ Tom Kerridge
____________________
‘This book? It’s Greek. ish. And if you are saying ‘ish’ with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind tradition actually makes life easier. You don’t like something? Take it up with my ancestors. But these Greekish dishes are all me and I think they’re some of the best I have written. I hope that you love them, that they become part of your repertoire and that over time you make them your own.’
Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georgina’s twists.
Standout recipes include:
Fried sesame cheese bites to serve up as an irresistible snack
Tuna, egg and caper salad to make an easy lunch
Sticky aubergine and pomegranate tart for a crowd-pleasing centrepiece
Spanakopita jacket potatoes as a twist on the weeknight classic
One-pot pastisio for an easy meal everyone will love
Meat, fish and veggie kebabs delivering the ultimate barbecue
Baklava cheesecake as a show-stopping dessert
There are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. Greekish is full of flavour-packed recipes that are easy, enticing and ready to be made your own.
______________
‘Vibrant, flavoursome food that everyone can enjoy’ Tom Kerridge
‘Simple, vibrant, joyful dishes’ Jamie Oliver
‘Georgina has a magic touch – her food looks and tastes so beautiful and is always so easy to make’ Itamar Srulovich, Honey & Co
Pre-order Georgina’s brand new book MEDesque now
309 kr
I lager, skickas inom 4 till 5 vardagar
Georgina Hayden
Georgina Hayden
Georgina Hayden
Georgina Hayden
Ravinder Bhogal
John Gregory Smith
Manon Lagrève
Jody Revenson, Veronica Hinke
Andy Ricker
Maritza Vazquez, Reyna Vazquez
Ino Kuvacic
Rachel Roddy
Rachel Roddy
Arto Der Haroutunian
Gino D'Acampo
Alexandra Stafford
Hilary Davis, Sheena Bates
Diana Henry
Russell Thomas
Krish Ashok
Jeni Wright
Andrea Nguyen
Laura Colagreco, Mauro Colagreco
Lewis Sara
Sarah Easter Collins
Frida Skybäck
Liz Moore
Colleen Hoover
Kristin Fägerskjöld
Armando Lucas Correa
Sharon Bolton
Ruth Lillegraven
Santa Montefiore
Kelly Rimmer
Martha Hall Kelly
Svenja O'Donnell
Nathan Harris
Holly Jackson
Louise Boije af Gennäs
Tina Norin
Kristin Fägerskjöld
Pernilla Lindroos
Anna Lönnqvist
Jessie Burton
Malin Nordström
Marc Levy
Emma Donoghue
Snezana Lindskog, Andie Lindskog
Tony Samuelsson
Andrev Walden
Tina Harnesk
Kathrine Nedrejord
Anthony Doerr
Marieke Lucas Rijneveld
Lauren Groff
Claire Messud
Claire Lynch
Sebastian Barry
Ray Celestin
Simon Stranger
Alice Munro
Linda Boström Knausgård
Marit Kapla
Ulf Stark
Sarah Easter Collins
Liz Moore
Ursula Scavenius
Colleen Hoover
Michel Jean
