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20% rabatt med Storytel
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359 kr
I lager, skickas inom 4 till 5 vardagar
20% rabatt med Storytel
Du handlar alltid fysiska böcker till specialpriser om du har eller startar ett abonnemang.
Frakt från 0 kr
Snabb leverans med CityMail, Early Bird, Instabox, Budbee, PostNord eller DSV. Du ser alla fraktalternativ och priser i kassan.
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Lämna tillbaka din bok kostnadsfritt med 14 dagars ångerrätt.
20% rabatt med Storytel
Du handlar alltid fysiska böcker till specialpriser om du har eller startar ett abonnemang.
Frakt från 0 kr
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‘It’s not all sardinhas. Just ask the man who made Portuguese food cool’ - The Times
‘Offers so much more than just delightful recipes’ - Evening Standard
‘Nuno Mendes’ book is a celebration of hearty Lisbon fare’ - Metro
‘... I feel guided through the cuisine of Portugal’s capital city. This book not only shares the warmth of Nuno’s cooking but also tells the stories behind eating in Lisbon’ - René Redzepi, Head Chef at Noma, Copenhagen
From internationally renowned chef and restauranteur, Nuno Mendes whose restaurant Lisboeta in London's iconic Charlotte Street was named One to Watch by the National Restaurant Awards, 2022
Bem-vindo à nossa casa: Welcome to our home.
Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great culinary centres of Europe. Nuno Mendes, a Lisboeta (native of Lisbon) and renowned chef-owner of Lisboeta restaurant in London, invites you to experience his favourite places and foods from his home city.
Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard. For lunch, sample some typical seafood like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel.
These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book brings to life Portugal's magnificent capital city and its fabulous cuisine.
359 kr
I lager, skickas inom 4 till 5 vardagar
Ravinder Bhogal
Diana Henry
Arto Der Haroutunian
Alexandra Stafford
Jody Revenson, Veronica Hinke
Andy Ricker
Hilary Davis, Sheena Bates
Maria Koutsogiannis
Maritza Vazquez, Reyna Vazquez
Rachel Roddy
Ino Kuvacic
Manon Lagrève
Lewis Sara
Rachel Roddy
Laura Colagreco, Mauro Colagreco
Andrea Nguyen
John Gregory Smith
Krish Ashok
Russell Thomas
Jeni Wright
Gino D'Acampo
Josephine Bacon, Rosamund Grant
Rafi Fernandez
Silvena Johan
Sarah Easter Collins
Frida Skybäck
Liz Moore
Colleen Hoover
Kristin Fägerskjöld
Armando Lucas Correa
Sharon Bolton
Ruth Lillegraven
Santa Montefiore
Kelly Rimmer
Martha Hall Kelly
Svenja O'Donnell
Nathan Harris
Holly Jackson
Louise Boije af Gennäs
Tina Norin
Kristin Fägerskjöld
Pernilla Lindroos
Anna Lönnqvist
Jessie Burton
Malin Nordström
Marc Levy
Emma Donoghue
Snezana Lindskog, Andie Lindskog
Tony Samuelsson
Andrev Walden
Tina Harnesk
Kathrine Nedrejord
Anthony Doerr
Marieke Lucas Rijneveld
Lauren Groff
Claire Messud
Claire Lynch
Sebastian Barry
Ray Celestin
Simon Stranger
Alice Munro
Linda Boström Knausgård
Marit Kapla
Ulf Stark
Sarah Easter Collins
Liz Moore
Ursula Scavenius
Colleen Hoover
Michel Jean
