Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of
four soup bases,
ramen noodles (homemade or store-bought), and
traditional and non-traditional ingredients. Enjoy bowls of
pork,
chicken, and
beef ramen. Or branch out with
seafood,
vegetarian, and
spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a
quick, easy, and special midweek family meal.
Try your hand at:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with crabmeat, avocado, and cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple
step-by-step instructions and
mouthwatering photos,
Simply Ramen will turn your kitchen into a
ramen-ya for family and friends.
Delve into the world of Asian cuisine with the
Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include:
Simply Hot Pots, Simply Pho. 
