From the owner of San Francisco’s cult-favorite Square Pie Guys comes the ultimate guide to Detroit-style pizza: crispy-edged, cheesy, and unapologetically satisfying. Square Pie Guy brings the iconic square pie home, offering 60 foolproof recipes that turn a standard kitchen oven into a pizza powerhouse. With clear guidance on doughs, sauces, toppings, and technique, it demystifies the process while keeping things fun, fast-paced, and flavorful. Create mouthwatering pizzas—from The Pepperoni and Detroit Margarita to inventive favorites like Chicken Tikka-ish, Elote Pie, and Nice Jewish Pie—each capturing the bold, creative energy that made Square Pie Guys a Bay Area sensation. This is a love letter to Detroit-style pizza and the joy of sharing it. With pro tips, smart shortcuts, and the signature humor and hustle of Square Pie Guys, it shows home cooks how to achieve that caramelized cheese edge, airy crust, and saucy perfection that have made Detroit-style pizza the country’s hottest obsession. With more than 80 percent of Americans making pizza at home, this book arrives right on time, giving fans of all skill levels the tools and confidence to create the crispy, cheesy magic everyone’s craving.
