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20% rabatt med Storytel
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339 kr
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20% rabatt med Storytel
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Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals. CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys & pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts. Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook. Burst Tomato ChutneyPerfect PakoraSpiced Maple-Roasted Carrots with Carrot-Top SambolAloo MasalaJammy Egg CurryCoconut Lamb BiryaniFennel Tom CollinsTurmeric-Banana Snacking CakeApricot-Saffron Frangipane Galette This incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.
Ravinder Bhogal
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Manon Lagrève
Hilary Davis, Sheena Bates
Jody Revenson, Veronica Hinke
Andy Ricker
Ino Kuvacic
Maria Koutsogiannis
Alexandra Stafford
Maritza Vazquez, Reyna Vazquez
Andrea Nguyen
Jeni Wright
Laura Colagreco, Mauro Colagreco
Rachel Roddy
Lewis Sara
Gino D'Acampo
Krish Ashok
Russell Thomas
John Gregory Smith
Josephine Bacon, Rosamund Grant
Ainley Sarah
Rafi Fernandez
Sarah Easter Collins
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Colleen Hoover
Kristin Fägerskjöld
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Sharon Bolton
Ruth Lillegraven
Santa Montefiore
Kelly Rimmer
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Svenja O'Donnell
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Marc Levy
Emma Donoghue
Snezana Lindskog, Andie Lindskog
Tony Samuelsson
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Kathrine Nedrejord
Anthony Doerr
Marieke Lucas Rijneveld
Lauren Groff
Claire Messud
Claire Lynch
Sebastian Barry
Ray Celestin
Simon Stranger
Alice Munro
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Ulf Stark
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Liz Moore
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