Name: The Quinoa Cookbook
SKU: 183801
Price: 149 SEK
Availability: InStock
Author: Doyle Penny
ISBN: 9781908991331

Dina villkor

20% rabatt med Storytel
Du handlar alltid fysiska böcker till specialpriser om du har eller startar ett abonnemang.
Frakt från 0 kr
Snabb leverans med CityMail, Early Bird, Instabox, Budbee, PostNord eller DSV. Du ser alla fraktalternativ och priser i kassan.
Fria returer
Lämna tillbaka din bok kostnadsfritt med 14 dagars ångerrätt.

Om boken

The Quinoa Cookbook – Doyle Penny | Storytel Books

Om boken

This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the incredible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein. This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs.

• An inspired collection of original quinoa recipes that

make the most of this amazing superfood

• An informative introduction covers the story of quinoa,

where it is cultivated, its nutritional properties and how

to use it to maximum effect in a healthy diet

• How to utilize the incredible properties of this glutenfree

‘pseudograin’ in recipes such as Granola with Fig and

Date Compote, Seared Malaysian Scallops on Black Chilli

Quinoa, Bean Jambalaya and Mocha Brownies

• Rich in protein, cholesterol-free and low in fat, the

vibrant, tasty recipes in this book will help you radically

improve your eating habits

• Each recipe has a full nutritional breakdown so you can

see exactly what the benefits of quinoa are

Om boken

Om boken

Om boken

Om boken

Om boken

The Quinoa Cookbook

Om boken

Om boken

The Quinoa Cookbook

Om boken

Prova Storytel och få rabatt på fysiska böcker

Om boken

Andra som läste detta läste också

Romaner alla pratar om

Prisade och mest lästa

Specifikation

Om boken

Specifikation

Om boken

Specifikation

Om boken

Specifikation

Om boken

Specifikation

Om boken

Specifikation

Om boken

Specifikation

Om boken

Specifikation

Om boken

Prova Storytel och få rabatt på fysiska böcker

Specifikation

Om boken