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309 kr
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PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.
'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver
'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell
'Some of the finest pasta I have had outside of Italy' -- Matthew Fort
'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review
'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review
'One of the best Pasta cook books ever' -- ***** Reader review
'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review
'The best pasta book I have found!' -- ***** Reader review
******************************************************************************************
Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside.
For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.
In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone.
Pasta is destined to become a kitchen classic.
309 kr
I lager, skickas inom 4 till 5 vardagar
Theo Randall
Theo Randall
Theo Randall
Theo Randall
Arto Der Haroutunian
Maritza Vazquez, Reyna Vazquez
Manon Lagrève
Andy Ricker
Ino Kuvacic
Diana Henry
Rachel Roddy
Ravinder Bhogal
John Gregory Smith
Jody Revenson, Veronica Hinke
Hilary Davis, Sheena Bates
Rachel Roddy
Alexandra Stafford
Gino D'Acampo
Krish Ashok
Russell Thomas
Jeni Wright
Laura Colagreco, Mauro Colagreco
Andrea Nguyen
Maria Koutsogiannis
Sarah Easter Collins
Frida Skybäck
Liz Moore
Colleen Hoover
Kristin Fägerskjöld
Armando Lucas Correa
Sharon Bolton
Ruth Lillegraven
Santa Montefiore
Kelly Rimmer
Martha Hall Kelly
Svenja O'Donnell
Nathan Harris
Holly Jackson
Louise Boije af Gennäs
Tina Norin
Kristin Fägerskjöld
Pernilla Lindroos
Anna Lönnqvist
Jessie Burton
Malin Nordström
Marc Levy
Emma Donoghue
Snezana Lindskog, Andie Lindskog
Tony Samuelsson
Andrev Walden
Tina Harnesk
Kathrine Nedrejord
Anthony Doerr
Marieke Lucas Rijneveld
Lauren Groff
Claire Messud
Claire Lynch
Sebastian Barry
Ray Celestin
Simon Stranger
Alice Munro
Linda Boström Knausgård
Marit Kapla
Ulf Stark
Sarah Easter Collins
Liz Moore
Ursula Scavenius
Colleen Hoover
Michel Jean
